Spring Treasure; Bring on the beef!

Can you smell that??
BARBECUE SEASON!!!!

We are in the last week of needing to put in our beef orders with the farmer before all his cows are accounted for and so he can set up what the butcher needs to do with all that meat! Pigs aren’t far behind either.

We usually get roasts, ground beef and steaks; t-bone, rounds, sirloin. Of course you can’t always choose how much of each unless you buy an entire cow. In the past we have ordered a half a cow or a quarter. The quarter was just fine for the year. Also, the beef is ready about a month from ordering, depending on the maturity of the cow, which is right when it’s warmer.

I recommend filling up your freezer, in this way, whenever you can. It tastes superior to store bought, saves a lot of money and gives you a year supply! I even marinate some steaks, assemble skewers and make meatballs or chili right when I get my order; so also a wonderful future time saver.

Make sure to try barbecued pineapple. Brazilian cuisine finishes each meal with pineapple skewers. It is refreshing, sweet and aids in digestion.

Wake up Mr. Barbecue!

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